Showing 61–72 of 430 results
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Richard Melzer – Children on the Santa Fe Trail
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Laura Anderson – Women, the Sick and Others Left Behind
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Tom Jonas – Kearney’s Trail from Santa Fe to Arizona
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Tom Sutak – Traveling to the Gold Fields Along the Southern Route
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Prince McKenzie – Railroads Along the Southern Route
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Peter Leman – Mangas Coloradas
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Larry Francell – J.B.D. Stillman, Civilian Post Surgeon at Fort Lancaster, Texas
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Frank Norris – Railroad in Northern New Mexico
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Jim Hardee – Bartolomé Baca and the Trappers
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Mark Howe – Archaelogy on New Mexico’s Southern Trail
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David Miller – Randolph Marcy: Explorer, Road Builder, and Guide.
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Kevin Henson – Cooke’s Wagon Road and Mormon Battalion Routes in New Mexico
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Showing 161–176 of 430 results
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2002 OCTA Convention Tour Guide (Reno, NV)
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South Pass 1868: James Chisholm’s Journal of the Wyoming Gold Rush, by James Chisholm and edited by Lola M. Homsher
$16.95 Add to cart -

Mountain Men and Fur Traders of the Far West, edited by LeRoy R. Hafen
$19.95 Add to cart -

OCTA – The Growing Years, by Ruth Anderson
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Preserving Our Historic Overland Trails: The Story of OCTA, by Ruth Anderson
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Platte River Road Narratives, by Merrill J. Mattes
$100.00 Add to cart -

Plains Across: Overland Emigrants and Trans-Mississippi West, 1840-1869, by John D. Unruh, Jr.
$40.00 Add to cart -

Oregon Trail: Yesterday and Today, by William E. Hill
$12.95 Add to cart -

Ordeal by Hunger: Story of the Donner Party, by George R. Stewart
$16.95 Add to cart -

Hop King: Ezra Meeker’s Boom Years, by Dennis M. Larsen
$26.95 Add to cart -

Sweet Freedom’s Plains: African Americans on the Overland Trails 1841–1869, by Shirley Ann Wilson Moore
$29.95 Add to cart -

John A. “Snowshoe” Thompson: Pioneer Mail Carrier of the Sierra, by Frank Tortorich
$23.95 Add to cart -

Oregon Trail: A New American Journey, by Rinker Buck
$17.99 Add to cart -

Jesse Applegate: A Dialogue with Destiny, by Leta Lovelace Neiderheiser
$22.95 Add to cart -

The Awakening of the Desert, by Julius C. Birge
$15.00 Add to cart -

Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat, by Thomas J. Elpel and Kris Reed
$30.00 Add to cart

