Showing 217–228 of 402 results
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The Beaver Men: Spearheads of Empire, by Mari Sandoz
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Bound For the Promised Land, by William C. Bullard
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California Trail: The Story Behind the Scenery, by Charles H. Dodd
$12.95 Add to cart -
California Wagon Train List: Vol 1 April 5, 1849 to October 20, 1852, by Louis J. Rasmussen
$37.00 Add to cart -
Historical Atlas of the American West, by Warren A. Beck and Ynez D. Haase
$26.95 Add to cart -
The Fur Trade on the Upper Missouri 1840–1865, by John E. Sunder
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Adventures of a Mountain Man: The Narrative of Zenas Leonard, by Zenas Leonard
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Prairie Traveler
$12.95 Add to cart -
Oregon Trail: Story Behind the Scenery, by Dan Murphy
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A Guide to the California Trail: Along the Humboldt River, by Richard K. Brock and Donald E. Buck
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Guide to the California Trail: To the Humboldt River, by Trails West, Inc.
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Across the Wide Missouri, by Bernard DeVoto
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“Overland Journal 22-2, Summer 2004” has been added to your cart. View cart
Showing 129–144 of 402 results
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2002 OCTA Convention Tour Guide (Reno, NV)
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South Pass 1868: James Chisholm’s Journal of the Wyoming Gold Rush, by James Chisholm and edited by Lola M. Homsher
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Mountain Men and Fur Traders of the Far West, edited by LeRoy R. Hafen
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OCTA – The Growing Years, by Ruth Anderson
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Preserving Our Historic Overland Trails: The Story of OCTA, by Ruth Anderson
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Platte River Road Narratives, by Merrill J. Mattes
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Plains Across: Overland Emigrants and Trans-Mississippi West, 1840-1869, by John D. Unruh, Jr.
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Oregon Trail: Yesterday and Today, by William E. Hill
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Ordeal by Hunger: Story of the Donner Party, by George R. Stewart
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Hop King: Ezra Meeker’s Boom Years, by Dennis M. Larsen
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Sweet Freedom’s Plains: African Americans on the Overland Trails 1841–1869, by Shirley Ann Wilson Moore
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John A. “Snowshoe” Thompson: Pioneer Mail Carrier of the Sierra, by Frank Tortorich
$23.95 Add to cart -
Oregon Trail: A New American Journey, by Rinker Buck
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Jesse Applegate: A Dialogue with Destiny, by Leta Lovelace Neiderheiser
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The Awakening of the Desert, by Julius C. Birge
$15.00 Add to cart -
Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat, by Thomas J. Elpel and Kris Reed
$30.00 Add to cart
